Salmon Salsa Symphony


Salmon Salsa Symphony



An ocean-meets-desert symphony of flavors in this main course, where succulent salmon mingles with zesty Mexican salsa.


 serving 4


 time 35 min


INGREDIENTS

- 1 kilogram salmon filets

- 150 grams chopped onion

- 150 grams chopped tomato

- 150 grams chopped bell pepper

- 125 grams chopped cilantro

- 30 grams chopped jalapeno pepper

- 1 tablespoon lemon juice

- 1 tablespoon olive oil

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 cup sour cream

- 1 cup shredded cheese

- 1 avocado sliced

- 1 lime sliced

- 1/2 cup chopped parsley


DIRECTIONS

1. Preheat oven to 400°F (200°C).

2. Line a baking sheet with parchment paper.

3. Place salmon filets on the prepared baking sheet.

4. In a bowl, combine onion, tomato, bell pepper, cilantro, jalapeno pepper, lemon juice, olive oil, salt, and black pepper. Mix well.

5. Spread the salsa mixture over the salmon filets.

6. Bake for 15-20 minutes, or until the salmon is cooked through.

7. Serve immediately with sour cream, shredded cheese, avocado slices, lime wedges, and chopped parsley.


PROTIPS

  • For a spicier salsa, use more jalapeno pepper.
  • If you don't have parchment paper, you can grease the baking sheet with olive oil.

Comments

Post a Comment

Popular posts from this blog

A Tale of Two Pizzas

Image
A Tale of Two Pizzas A savory symphony of Italian and American flavors in a delectable main course pizza.  Serving 4  Time 50 min INGREDIENTS - 200 grams 00 flour - 25 grams fresh yeast - 150 milliliters warm water - 2 tablespoons extra virgin olive oil - 1 teaspoon sea salt - 200 grams pizza sauce - 200 grams shredded mozzarella cheese - 150 grams thinly sliced pepperoni - 50 grams thinly sliced sweet peppers - 50 grams thinly sliced onions - 3 tablespoons grated parmesan cheese - Fresh basil leaves, for garnish - 100 grams smoked ham - 50 grams thinly sliced mushrooms - 3 eggs DIRECTIONS 1. Combine the flour, yeast, warm water, olive oil, and salt in a large bowl. Mix until a dough forms. 2. Knead the dough on a lightly floured surface for 10 minutes, or until the dough is smooth and elastic. 3. Divide the dough in half, form into balls, and place in a lightly oiled bowl. Cover and let rise in a warm place for 1 hour, or until the dough has doubled in size. 4. Preheat the ov...
Read more

The Fisherman's Promise

Image
The Fisherman's Promise A creamy fish soup that combines the flavors of the Caribbean and the American South. With a hint of scotch bonnet and corn, this soup is a hearty and flavorful meal.  serving 4  time 50 min INGREDIENTS - 400 grams cod - 200 grams salmon - 100 grams shrimp - 8 cups chicken broth - 1 cup corn - 1 onion, chopped - 2 cloves garlic, minced - 1 scotch bonnet pepper, seeded and minced - 1 tbsp olive oil - 1/4 cup heavy cream - Salt and pepper to taste - Chopped parsley, for garnish DIRECTIONS 1. In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion and cook until softened, about 5 minutes. 2. Add the garlic and scotch bonnet pepper and cook for 1 minute more. 3. Add the chicken broth, cod, salmon, shrimp, and corn. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the fish is cooked through. 4. Remove the pot from the heat and stir in the heavy cream. Season with salt and pepper to taste. 5. Ladle the soup into b...
Read more