The Last Supper


The Last Supper


A comforting creamy tomato soup, with a rich, savory flavor, the perfect dish for a cozy evening.


 serving 4


 time 45 min


INGREDIENTS

- 200 grams chopped white onions

- 2 minced garlic cloves

- 3 chopped celery stalks

- 2 chopped carrots

- 1 kg tomato purée

- 150 grams unsalted butter

- 500 grams heavy whipping cream

- 2 liters vegetable stock

- 100 grams grated parmesan cheese

- 2 bay leaves

- 2 teaspoons dried oregano

- salt and pepper to taste


DIRECTIONS

1. Sauté the onions, garlic, celery, and carrots in the butter until softened. Add the tomato purée and cook for a few minutes until it darkens slightly.

2. Add the vegetable stock and bring to a boil.

3. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.

4. Puree the soup using a hand blender or regular blender.

5. Stir in the heavy cream and Parmesan cheese until melted.

6. Season with salt, pepper, and oregano to taste.


PROTIPS

  • To make the soup even richer, add a splash of red wine when sautéing the vegetables.
  • For a smoky flavor, roast the tomatoes before adding them to the soup.
  • If you don't have heavy whipping cream, you can substitute it with milk or even half-and-half.
  • Serve the soup with crusty bread or grilled cheese sandwiches.

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